Australian Organic Annual Award Winner 2019
The Espresso is a darker roast created in response by fans of the Classic seeking a stronger blend. Expect a delicious dry aroma of earthy moss and smoked nuts. This is a strong, robust blend with a full body. A lively acidity sparkles on the cheek, evenly balancing with earthy notes of malt, dark chocolate and blackberry on the finish.
The coffee drinks well short and strong or milky, long and sweet. Roasted specifically for the espresso machine, it results in a coffee that also drinks beautifully produced with other brewing methods – particularly drip filter and plunger